ice fishing | ohio fishing: fishing flys have always fascinated me. This is the initiative I needed in getting this article written on fishing flys, to let this fascination fascinate others.<BR>

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Fresh Caught Fish Cooking Preparation

To maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality just after the catch of the fish into a sumptuous fishmeal. Check out the tips below:

1) As soon as the fish lands avoid any contact with hard surfaces to prevent bruising. It should be washed immediately by hosing or bucket rinsing fish recipes in order to remove the slime and possible bacteria that cause spoilage. Never use water from close proximity fishing shop marinas, municipal or industrial discharges. To make sure, always use potable water instead.

2) Simply chill the fish to prevent deterioration in less than an hour. With a little advance planning, proper icing can be accomplished with the use of some relatively cheap equipment. Fish should be stored in coolers and should be well chilled. It should be 3" deep, thus, covering a pound of fish with pound of ice. Use chlorinated water per quart of water online fishing games fishing rods for the final rinsing.

3) Clean the fish as soon as possible. Their tissues are sterile but not their scales, which contains many types of bacteria. When cleaning fish, avoid rough treatment because wounds in the flesh can allow the spread of bacteria. Gutting the fish does not have to be necessarily long. It is wise to cut the belly, as it leaves no blood or viscera in the body. Make sure not to soak cleaned fish fillets in a prolonged freshwater as this could reduce the meat texture and flavor.

4) The eating quality and nutritional value of fish can be maintained up to 5 days if properly cleaned. Washing of the hands before touching the fish is also important. No matter what fish and the cooking technique used, one golden rule is to be followed always. Whether it is whole tuna fish or not, cook exactly 10 minutes for every inch measured. 15 minutes should be allotted to fish enclosed in foil or sauce fish tanks baked. Double the time for frozen fish.

Allow extra time if fish will be baked while packed in an aluminum foil and allow extra time for the penetration of the heat. That should be an additional 5 minutes for fresh fish and 10 for frozen. In thawing frozen fish, slowly thaw in the fridge for 24 hours or let the wrapped fish be run under cold water not at room temperature. Do not thaw a fish that's frozen before cooking as it may make it mushy and dry.

A synopsis on fishing flys .
Learning About Fishing and Trout?

Trout is a popular type of fish for anglers of all ages. There are many different types of trout including rainbow trout, brook tr...

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Fishing for Catfish: The Complete Guide for Catching Big Channells, Blues and Faltheads (The Freshwater Angler)

Fishing for Catfish: The Complete Guide for Catching Big Channells, Blues and Faltheads (The Freshwater Angler)
Fishing for Catfish is another exciting addition to the Freshwater Angler series. This highly requested title is a valuable reference guide that covers all aspects of catfishing. An appealing book that conveys helpful how-to information through four-colour photography, illustrations and easy-to-understand instructions.

Night Tides: The Striper Fishing Legend of Billy the Greek

Night Tides: The Striper Fishing Legend of Billy the Greek
Night Tides reveals the untold story of one of Long Island's most controversial, eccentric and incredibly successful striped bass fishermen. It shadows The Greek in riveting detail throughout his range of surf, boat and bridge fishing on Long Island's South Shore, dramatically revealing the magnificence of a fish and the beauty of its endangered environment.

The Habit of Rivers: Reflections on Trout Streams and Fly Fishing

The story of a passion for rivers, trout, and fly fishing, and their sustaining power.

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Steelhead Dreams: The Theory, Method, Science and Madness of Great Lakes Steelhead Fly Fishing

Steelhead Dreams: The Theory, Method, Science and Madness of Great Lakes Steelhead Fly Fishing
Screaming runs, big, thrashing jumps, relentless power—it's no wonder steelheading is an obsession for so many anglers. In Steelhead Dreams, Matt shares all you need to become a better steelhead fly fisherman, including: steelhead biology and habitat; reading and mastering the waters where they thrive; steelhead habits; techniques for all four seasons; effective presentations; tackle; plus best fly styles, casting tips, Great Lakes steelhead fisheries, tying tips, and so much more. If you are addicted to steelhead or look forward to becoming so, you must read this book to learn all you need to know about this wondrous fish and the techniques for catching them.

Current fishing flys News
Fishing for stripers can be an eye-opening experience (Richmond Times-Dispatch)

Fri, 14 Dec 2007 05:28:09 GMT
Somewhere in the Chesapeake Bay, a one-eyed striped bass swims in circles. Right now, he's probably swimming around a piling that holds up a portion of the Chesapeake Bay Bridge-Tunnel.

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